Eat

Crafted by three-Michelin-starred chef Régis Marcon, shredded beef slowly confit accompanied by a buttery mashed potato.

Crafted by three-starred Michelin chef Emmanuel Renaut

Created by chef Vincent Ferniot, renowned gastronomic columnist in France and founder of Boco©

Indulge in this flavorful signature dish from renowned chef Vincent Ferniot that showcases the tender, slow-cooked pork in its full glory. Accompanied by a velvety purée of potatoes, enriched with the warm, earthy tones of curcuma (turmeric), this dish strikes a perfect balance with a subtle kick from the renowned Piment d'Espelette. This culinary creation is a heartwarming blend of traditional comfort and sophisticated spice.

Savor the essence of the sea with this signature dish from renowned chef Vincent Ferniot. This delicately poached pollock, bathed in a fragrant saffron sauce, is perfectly paired with crisp, hand-cut vegetable tagliatelles, offering a symphony of flavors in every bite.

Experience the inventive genius of Chef Vincent Ferniot with this sophisticated and comforting dining delight that tantalizes the senses.

Crafted meticulously by Boco© founder Vincent Ferniot.

This Chef Vincent Ferniot's dish artfully combines tender poultry with a creamy, grainy mustard sauce, subtly enhanced by the fragrance of tarragon. The smooth potato purée serves as a delightful complement, ensuring each bite is a perfect blend of robust flavors and comforting textures.

tender chicken and aromatic spices meet in a velvety sauce, adorned with crisp vegetables and Parisian mushrooms. Each bite is a journey through layers of flavor, enhanced by sweet carrots, snow peas, and a hint of exotic curry. This symphony of ingredients is elegantly served over perfectly steamed Basmati rice,

A Gourmet Assortment of Premium Seafood

Gourmet culinary experience of the rich flavors of India, the exotic spices of Morocco, the fresh and diverse tastes of Vegetarian fare, or the vibrant zest of Thai cuisine.

Pieces of poultry simmered with cream, Paris mushrooms, peas, and lemon, served with rice.

A delicately slow-braised shredded duck, elegantly paired with a silky carrot and orange mousseline.

Crafted by one-star Michelin chef Frédéric Bau
A must-taste! A chocolate cake with a melting, flowing heart.

A velvety cheesecake topped with a vibrant apricot compote infused with aromatic rosemary, creating a delightful blend of creamy, fruity, and herbal flavors.

Created by chef Frédéric Bau

Experience the delicate artistry of Chef Vincent Ferniot with our Lemon Cream. This dessert blends zesty lemon flavors with a luxuriously smooth texture, offering a refreshing and sophisticated taste journey.

A luscious petite crème infused with Madagascar vanilla, offering a rich and aromatic flavor, perfect for a sophisticated dessert experience.

Velvety Vanilla Cream Draped in Luscious Salted Butter Caramel crafted by Vincent Ferniot, Boco© founder.

This comforting dessert blends the sweetness of apples and pears with the warm spice of cinnamon, creating a simple yet elegant finale to your dining experience.

Crafted with meticulous attention to detail by Martine, this exquisite creation is a harmonious blend of flavors. Infused with a subtle hint of premium rum and a touch of elegant vanilla, it offers a luxuriously soft yet crisply invigorating symphony of taste.

Succumb to these delicious mini sweet treats.

Crunchy and melt-in-the-mouth, these chocolate diamonds unfold a contrast of flavors and textures that are ultra-indulgent! The sugar crystals add a precious touch to these richly chocolatey biscuits.

Made with slivered almonds, which gives them a light texture and an irresistible taste. A perfect balance between the crunch of almonds and the subtle sweetness of sugar.

A sandy-textured biscuit and a traditional culinary specialty emblematic of Breton cuisine.

These biscuits are filled with chocolate chips for an intense and indulgent flavor.