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Eat



The Terrine, Tostine & Appetizers



The Tuna and Green Olive Cake | L'Instant Bocal©

A savoury cake bringing together the delicate character of tuna and the bright, lightly briny notes of green olives. Soft and generous in texture, it makes an elegant opening to the meal with a distinctly Mediterranean spirit.

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The Foie Gras

Small-scale and free-range farming with a 100% natural diet of the finest foie gras duck (the slow-growing heavy strain Mulard duck).



The block of duck foie gras I Maison Castaing

2 x 40g

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The Exquisite Boards



The Fine Cheese Board

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The Selected Charcuterie Board

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The Bespoke Cheese and Charcuterie Board

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The Menu



The breakfast - Adult

A generous and refined morning ritual, combining freshness, indulgence and a touch of French art de vivre: hot drink, orange juice, creamy Skyr, dill-marinated salmon, fresh fruit salad, delicate pastries, specialty breads, salted and unsalted butter, local honey and a fine selection of jams.

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The Kids’ Breakfast

A simple and delightful morning treat for younger guests, with a choice of hot drink, refreshing orange juice and a selection of pastries.

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The Menu for One | L'Instant Bocal©

A complete three-course experience for one guest, including one starter, one main course and one dessert selected from the L'Instant Bocal range.

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The Menu for Two | L'Instant Bocal©

A complete three-course experience for two guests, including two starters, two main courses and two desserts selected from the L'Instant Bocal range.

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The Soup



The Zucchini and Mint Gazpacho | L'Instant Bocal©

A fresh, chilled composition of zucchini lifted by the aromatic freshness of mint. Light and vibrant, this delicate gazpacho offers a refreshing start with clean, garden-inspired flavours.

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The Butternut Squash and Coconut Velouté | L'Instant Bocal©

The natural sweetness of butternut squash meets the gentle exotic character of coconut in a smooth, enveloping soup. A warm and delicately rounded combination with a subtle touch of escape.

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The Leek and Cauliflower Cream | L'Instant Bocal©

A gentle combination of leek and cauliflower, worked into a smooth cream with soft, understated flavours. Its delicate vegetable character makes for an elegant and soothing first course.

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The Main



The Duck Parmentier | L'Instant Bocal©

Tender duck, delicately shredded and layered beneath a smooth potato purée, creating an elegant interpretation of this comforting French classic. Rich, generous flavors and a velvety texture come together in a beautifully balanced dish, crafted with the authenticity of artisanal French cuisine.

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The Reblochon Tartiflette | L'Instant Bocal©

A generous expression of the Savoyard classic, centred on the unmistakable richness of Reblochon. Deeply savoury and warming, this traditional dish brings rustic mountain character to the table with an artisanal touch.

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The Beef Lasagna | L'Instant Bocal©

A generous succession of pasta and savoury beef, brought together in the spirit of traditional family cooking. Rich and satisfying, this artisanal lasagna delivers familiar Italian-inspired flavours in a carefully prepared dish.

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The Eggplant Gratin with Sheep's Milk Tomme | L'Instant Bocal©

Tender eggplant and characterful sheep's milk tomme come together in a gratin with generous Mediterranean accents. A satisfying vegetarian dish where the softness of the vegetables is beautifully complemented by the depth of the cheese.

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The Leek and Pélardon Lasagna | L'Instant Bocal©

A distinctive vegetarian lasagna pairing the gentle sweetness of leek with the expressive character of Pélardon. The result is a generous Southern French combination where vegetable softness and goat cheese intensity play beautifully together.

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The Honey and Ginger Pork Sauté | L'Instant Bocal©

Tender pork is paired with the sweetness of honey and the lively warmth of ginger in a fragrant, generous preparation. Sweet and savoury notes intertwine for a dish with both depth and brightness.

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The Chicken and Mushroom Risotto | L'Instant Bocal©

Chicken and mushrooms enrich a creamy risotto with savoury, woodland notes and a generous sense of comfort. A harmonious dish whose mellow flavours and supple texture make it both satisfying and elegant.

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The oceanic delicacies

A Gourmet Assortment of Premium Seafood

On demand
On demand



The Dessert



The Valrhona chocolate lava cake I Boco© Gastronomy

This exquisite treat, crafted by one-star Michelin chef Frédéric Bau, is made with the finest Valrhona chocolate and promises an indulgent balance of deep cocoa flavors and luxurious texture. Served warm, it's a delightful conclusion to your dining experience.

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The cheesecake with mango and passion fruit coulis | Boco© Gastronomy

A creamy cheesecake topped with a vibrant mango and passion fruit coulis, balancing sweetness with tropical tang for an exquisite finish.

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The cheesecake with strawberry compote and basil | Boco© Gastronomy

A smooth and indulgent cheesecake paired with a bright strawberry compote and the aromatic freshness of basil. A refined dessert where creaminess, fruit, and herbal notes meet with elegance.

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The Rice Pudding Cake with Caramel | L'Instant Bocal©

A playful reinterpretation of traditional rice pudding, transformed into a soft, comforting dessert and enhanced by the deep sweetness of caramel. Familiar flavours are given a charming new expression in this artisanal treat.

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The Lemon Cheesecake | L'Instant Bocal©

A smooth cheesecake brightened by the crisp, citrus freshness of lemon. Its gentle richness and lively acidity create a dessert that feels indulgent without losing its freshness.

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ThenChocolate Moelleux | L'Instant Bocal©

An intensely chocolatey dessert with a tender baked exterior and a flowing centre. Rich, warm and unapologetically indulgent, it is a fitting finale for devoted chocolate lovers.

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The Apricot and Rosemary Cheesecake | L'Instant Bocal©

A distinctive cheesecake where the sunny sweetness of apricot is gently sharpened by the aromatic character of rosemary. Fruity, herbaceous and delicately original, it offers an elegant Southern French finish.

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