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An exquisite recipe by Fabien Pairon, Meilleur Ouvrier de France in charcuterie.

A delicate and airy mousse crafted by Meilleur Ouvrier de France charcutier Fabien Pairon. This refined poultry liver mousse is subtly enhanced with the richness of Port wine, offering a smooth and velvety texture that melts in the mouth. A true gourmet delight, perfect as a sophisticated appetizer or a luxurious spread.

A handmade guinea fowl terrine with honey, white grapes, Port, and Cognac.

A luxurious blend of foie gras and ripe figs, delicately enhanced by the richness of Port wine. This smooth and velvety creation reveals a perfect harmony of sweetness and depth, offering a refined gourmet experience that lingers with elegance.

Enjoy this exquisite terrine of roe deer, paired with the sweet and tart flavors of quince and the distinct taste of Yonne cider.

A luxurious confit of tender zucchini and vibrant piquillo peppers, delicately infused with the aromatic essence of lemongrass, offering an elegant balance of freshness and depth.

Creamy hummus infused with the smoky sweetness of piquillo peppers, a sophisticated twist on a classic favorite.

A delicate and crispy toast topped with tender, smoked salmon, complemented by a creamy herb-infused spread. The perfect harmony of textures and flavors, offering a refined yet comforting gourmet experience. 180g

Savor our delicate salmon rillettes, enhanced by the citrus and peppery notes of Timur berries. A refined delight. A recipe crafted by Fabien Pairon, M.O.F charcutier.

Delight in this elegant terrine of tender salmon and succulent scallops, expertly blended and infused with the refined notes of Loriot Champagne. This luxurious portion offers a sophisticated harmony of flavors, perfect for a gourmet experience.

A crisp, golden toast topped with delicate sturgeon, elegantly paired with a velvety cream infused with fresh herbs and a hint of citrus. This gourmet creation offers a perfect balance of refinement and indulgence, celebrating the noble flavors of sturgeon.

90 g | À la carte only

90g | À la carte only

A smooth and creamy chickpea purée, delicately seasoned and finished with a drizzle of olive oil for a refined Mediterranean touch.

A savoury cake bringing together the delicate character of tuna and the bright, lightly briny notes of green olives. Soft and generous in texture, it makes an elegant opening to the meal with a distinctly Mediterranean spirit.

2 x 40g

A generous and refined morning ritual, combining freshness, indulgence and a touch of French art de vivre: hot drink, orange juice, creamy Skyr, dill-marinated salmon, fresh fruit salad, delicate pastries, specialty breads, salted and unsalted butter, local honey and a fine selection of jams.

A simple and delightful morning treat for younger guests, with a choice of hot drink, refreshing orange juice and a selection of pastries.

A complete three-course experience for one guest, including one starter, one main course and one dessert selected from the L'Instant Bocal range.

A complete three-course experience for two guests, including two starters, two main courses and two desserts selected from the L'Instant Bocal range.

A complete three-course experience for one guest, featuring a choice of soup, terrine, block of foie gras or starter, followed by one main course and one dessert selected from the Boco© Gastronomy range.

A complete three-course experience for two guests, each enjoying a choice of soup, terrine, block of foie gras or starter, followed by one main course and one dessert selected from the Boco© Gastronomy range.

A refined creamy mushroom soup with a smooth texture and deep, earthy aromas.

A refreshing chilled tomato gazpacho, crafted with ripe tomatoes and a blend of fresh herbs, delivering a vibrant and invigorating flavor.

A smooth and delicate zucchini velouté, elevated by the subtle character of aged sheep’s cheese. This refined soup offers a perfect interplay between the vegetal freshness of courgette and the creamy, slightly tangy depth of the cheese—a comforting yet elegant start to any gourmet experience.

A fresh, chilled composition of zucchini lifted by the aromatic freshness of mint. Light and vibrant, this delicate gazpacho offers a refreshing start with clean, garden-inspired flavours.

The natural sweetness of butternut squash meets the gentle exotic character of coconut in a smooth, enveloping soup. A warm and delicately rounded combination with a subtle touch of escape.

A gentle combination of leek and cauliflower, worked into a smooth cream with soft, understated flavours. Its delicate vegetable character makes for an elegant and soothing first course.

Crafted meticulously by Boco© founder Vincent Ferniot.

Tender duck, delicately shredded and layered beneath a smooth potato purée, creating an elegant interpretation of this comforting French classic. Rich, generous flavors and a velvety texture come together in a beautifully balanced dish, crafted with the authenticity of artisanal French cuisine.

Tender chicken and aromatic spices meet in a velvety sauce, adorned with crisp vegetables and Parisian mushrooms. Each bite is a journey through layers of flavor, enhanced by sweet carrots, snow peas, and a hint of exotic curry. This symphony of ingredients is elegantly served over perfectly steamed Basmati rice.

A delicate interpretation of a French classic, where tender poultry is gently enveloped in a smooth lime-scented blanquette sauce. Served with rice and finely cut baby vegetables, this dish brings together comfort, freshness, and refined simplicity.

A delectable and comforting creation by Chef Daniel Raymond: delicate layers of lasagna paired with creamy spinach, tender salmon, and a luxurious goat cheese blend.

A fresh and sophisticated salad combining broad beans, lentils, crisp apple, and creamy goat cheese. A balanced composition where vegetal depth, fruit brightness, and creamy softness come together beautifully.

A generous expression of the Savoyard classic, centred on the unmistakable richness of Reblochon. Deeply savoury and warming, this traditional dish brings rustic mountain character to the table with an artisanal touch.

A generous succession of pasta and savoury beef, brought together in the spirit of traditional family cooking. Rich and satisfying, this artisanal lasagna delivers familiar Italian-inspired flavours in a carefully prepared dish.

Tender eggplant and characterful sheep's milk tomme come together in a gratin with generous Mediterranean accents. A satisfying vegetarian dish where the softness of the vegetables is beautifully complemented by the depth of the cheese.

A distinctive vegetarian lasagna pairing the gentle sweetness of leek with the expressive character of Pélardon. The result is a generous Southern French combination where vegetable softness and goat cheese intensity play beautifully together.

Tender pork is paired with the sweetness of honey and the lively warmth of ginger in a fragrant, generous preparation. Sweet and savoury notes intertwine for a dish with both depth and brightness.

Chicken and mushrooms enrich a creamy risotto with savoury, woodland notes and a generous sense of comfort. A harmonious dish whose mellow flavours and supple texture make it both satisfying and elegant.

This exquisite treat, crafted by one-star Michelin chef Frédéric Bau, is made with the finest Valrhona chocolate and promises an indulgent balance of deep cocoa flavors and luxurious texture. Served warm, it's a delightful conclusion to your dining experience.

Indulge in this creamy and silky crème caramel, elevated with a luscious salted butter caramel sauce. This exquisite dessert offers a perfect balance of sweetness and a hint of salt, creating a harmonious and irresistible flavor experience. A classic treat reimagined for the discerning palate.

A creamy lemon dessert in the style of lemon curd. Rich and tangy, it is topped with a lemon jelly.

A soft and generous apricot clafoutis, gently enhanced by the indulgent depth of salted butter caramel. A comforting dessert with a refined balance of fruit, sweetness, and creamy roundness.

A playful reinterpretation of traditional rice pudding, transformed into a soft, comforting dessert and enhanced by the deep sweetness of caramel. Familiar flavours are given a charming new expression in this artisanal treat.

A smooth cheesecake brightened by the crisp, citrus freshness of lemon. Its gentle richness and lively acidity create a dessert that feels indulgent without losing its freshness.

An intensely chocolatey dessert with a tender baked exterior and a flowing centre. Rich, warm and unapologetically indulgent, it is a fitting finale for devoted chocolate lovers.

A distinctive cheesecake where the sunny sweetness of apricot is gently sharpened by the aromatic character of rosemary. Fruity, herbaceous and delicately original, it offers an elegant Southern French finish.