Drink

The 2023 Leukadios from Domaine Sainte Léocadie embodies the elegance and generosity of Minervois wines. Blending the aromatic richness of Mediterranean grape varieties in perfect harmony, this cuvée captivates with its depth, balance, and ability to reflect the unique character of its terroir. A perfect wine to accompany refined meals or to be enjoyed on its own after a graceful maturation in the cellar.

The nose is understandably marked by some toasted notes but reveals a beautiful complexity. A structured, consistent, and long red wine.

A subtle and complex nose of fresh red fruit (raspberry), bitter cocoa, and garrigue, with a balanced, fine, savory, and consistent palate, supported by well-integrated aging (18 months).

This wine boasts a deep, shimmering purple hue and a complex, captivating nose of ripe black fruits, cherries, blackcurrant, spices, and licorice, accented by a subtle hint of oak. On the palate, it is powerful and dense, with smooth, elegant tannins, a velvety texture, and a lasting finish.

Tannic and concentrated, these wines unfold aromas of black fruits with hints of tobacco and roasted herbs. They display a good balance and are very pleasant.

This wine exudes the ripe scents of black fruits. With a swirl, it unveils layers of fresher fruit notes, suggesting an intricate complexity. On the palate, the entry is succulent, evoking the vivid sensation of biting into fresh grapes. The tannic structure is finely knit, supporting a blend that crescendos into an aromatic and graceful finish. A testament to the finesse achievable in such a wine of superb craftsmanship.

A true exquisite wine. The decision to use whole cluster fermentation has astutely added additional complexity. The nose offers tremendous complexity, with notes of cherry and spices. On the palate, it demonstrates superb vigor, intense concentration, and remains exquisitely precise. It requires at least 8 years of aging to fully express its qualities.

This wine presents a beautiful purple color and a nose that combines black fruit aromas (blackberries, blackcurrants), leather, and licorice. The palate is fresh with a silky texture, fine and well-integrated tannins, and a long finish with notes of brown tobacco, dark chocolate, and coffee.

The millennium vintage of Château Léoville Barton from Saint-Julien AOC stands as a testament to the excellence of this renowned estate. The 2000 vintage is particularly celebrated for its balance, depth, and structure, promising a complex bouquet and a robust palate that has evolved gracefully over the years.

This vintage offers a perfect balance and a superb expression of the terroir and vintage. The aromas are deep and dark, intense and complex! There's an abundance of concentrated black fruits, layered with notes of cedar and cigar paper. The palate is fleshy, velvety with intense, well-integrated tannins. Dark and intense purple robe. The nose is of great purity with aromas of ripe red and black fruits, delicious notes of cocoa and tobacco, accented with a zest of citrus. The palate is rich and sapid, with a powerful and vibrant body leading to a persistent finish. The 2016 vintage, remarkable for the definition and concentration of the wines produced, will undoubtedly mark both the palate and the memory of those who taste it.

Displaying a brilliant ruby hue, the wine reveals an intense fruity expression on the nose. The palate is seduced by its harmonious power, roundness, and breadth, which coat the mouth with delightful sensations, showcasing the finesse of its smooth and elegant tannins. The fruit's acidity beautifully balances the savory richness of the body. A true triumph of its vintage, the Châteauneuf-du-Pape Hommage à Jacques Perrin 2014 continues the legacy of the legendary vintages of 2001, 2020, and 2012 that contribute to the mythos of the appellation.

The 2019 Château Angélus, a vibrant vintage, dazzles with its deep, almost violet intensity and remarkable aromatic purity. Brimming with black fruit and wild cherry notes, it showcases a vintage blessed by favorable weather. The oak is seamlessly integrated, adding to the wine’s complex structure. On the palate, it is smooth with enveloping silky tannins, leading to a spicy and minty finish that speaks of the high-quality cabernet franc. This fresh and precise 2019 vintage is a true reflection of the authentic Château Angélus terroir, sculpted with elegance.

Clear gold color with green reflections. The nose is mineral and powerful, exhibiting intense floral and fruity notes of white peach and apricot. On the palate, it offers beautiful tension—a complete wine that is round and full of fruit, well-balanced with lively acidity.

Delicate on the nose, it blends fragrances of rhubarb and peach with delectable notes of white flowers. A fresh attack with rhubarb notes gives way to a captivating palate of indulgence and purity. Persistent and creamy, the finish reveals buttery and slightly muscat aromas.

Coming from the lieu-dit "Les Bouloises" in Saint-Satur, a southwest-facing slope just below a wood where the soil is "Silex" - a mix of flint with quite sandy siliceous clay. Constellation du Scorpion is made from Sauvignon Blanc, vinified and aged in a tronconic oak vat until July. The flint seems to bring more tension here, with a deeply textured profile and very bright flinty nuances.

Aromatically restrained, with subtle tobacco and cedar around the central honeysuckle and fennel notes. Medium-bodied, with a lovely soft effect on the tongue and slim ribbons of acidity weaving through the wine which ends long and focused. Great energy, elegance and precision. From a half-hectare parcel of vines planted before 1870, so some of the oldest in the Rhône Valley. Fermented then aged in used barrels.

A luminous yellow hue unveils the wine's clarity. Its complex and intense aromatics exude savory citrus zest and delicate white flower fragrances. On the palate, a vibrant freshness charms with creamy richness, where lemony notes blend seamlessly with toasted hazelnut and the characteristic brioche nuances of Sémillon.

It's hard to be disappointed by a great white wine like this one; the finesse of the great premier crus of Burgundy is palpable from the first sip, with a finish of hazelnuts and almonds.

A playful, delicate, and addictive nose with notes of white flowers and stone fruits. The palate is exceptionally pure, with a clear and caressing texture and movement, a mineral finish of remarkable sharpness, and full of elegance.

Vincent Gaudry only produces this cuvée when the vintage is suitable and only selects the barrels that he deems worthy. Coming from clay-limestone soils, the idea was to produce a Sancerre as it was made in the 1950s.

Sweet wine with aromas of apricot, honey, candied fruit and mango. On the palate, this complexity of flavors is supported by a refreshing acidity and a nice balance, with notes of imposing fruit.

This unique and exquisite Canadian delight was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10ºC (14ºF). Only a small amount of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented at an average temperature of 15ºC (59ºF) to achieve a rich, specialty wine know as Icewine. Aromatics of tropical fruit including mango, lychee and keffir lime dominate, on the palate fruit flavors including peach, nectarine and lemon are balanced by a crisp, lively acidity.

Exquisite and exceptional; made from naturally frozen Vidal Blanc grapes harvested from Niagara Peninsula vineyards at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermented at a cool temperature to retain fruit concentration, then aged in older French oak barrels for four months for added complexity.

Unique is the product of a beloved land, as they call it in Champagne, in the small village of Courmas. It is an extremely confidential edition, with only 1,000 bottles produced each year, for a charming 1er Cru that harmonizes Pinot Meunier, Pinot Noir, and Chardonnay. This blend plays on the balance of the three grape varieties and the evanescence of the bubble to offer indulgence and freshness.

A wine of great lightness, which possesses at once a delectable richness, vinous quality, balanced freshness, and beautiful aromatic nuances. Nestled in the heart of Épernay, Leclerc Briant is a champagne house revered not only for its opulent lineage but also for its pioneering spirit in biodynamic viticulture. With a steadfast commitment to the rhythms of nature, this esteemed Maison cultivates La Croisette—a gem among its distinguished Parcel Selections.

The remarkable energy of a Chardonnay that captures the essence of its varietal. Deep within the earth, where ancient time harmonizes with ecological stewardship, the alchemy of champagne transcends. In the silent cellars, thirty-five meters below the cobblestones, each cuvée matures to the whispers of the earth's own breath, marking Leclerc Briant's avant-garde essence in the realm of biodynamic artistry.

This cuvée is more than special as the Champagne house Leclerc Briant and the company Amphoris, which specializes in underwater operations, have teamed up with the innovative idea of submerging the bottles at the bottom of the sea (near the coast of Ouessant Island, Brittany) for their aging process. Visually, the champagne displays a golden hue with fine, lively bubbles. On the nose, it offers freshness, depth, and concentration. On the palate, there are notes of fruit with a lemony acidity. The finish is delicately chalky and fruity, with saline and chalky aromas.

Alcool-free

World Beer Awards 2023 : Bronze Medal Fresh, light, and original. Its appearance is naturally cloudy. On the palate, it unveils a smooth and slightly spicy opening, followed by a body defined by a dominant cereal flavor. Appealing and refreshing.

Dive into an icy escape - whether you're skinny-dipping in a glacial Pyrenean lake or cooling off with your head in the fridge during a sweltering heatwave, our Weissbier is your liquid gateway to that exhilarating chill. A sensory embrace, artfully crafted for the bold.

This cider unveils tangy, fruity, and herbal notes. It begins with a fresh attack and finishes with an elegant bitterness.

Neige is a beautiful Quebec apple ice cider, with vibrant notes of fresh apple slices drizzled with honey & clove. Long & immensely satisfying on the finish.

Veuve Capet is the first vodka produced exclusively from Chardonnay grapes, selected from the Côte des Blancs, the cradle of this varietal renowned for the high-quality wines it yields. This vodka offers a rich and elegant bouquet. It is fresh, dominated by citrus notes, particularly grapefruit zest, then evolves into exotic mango and guava aromas. The palate is rich and very smooth, with a complex array of flavors including fresh lemon and Williams pear. The finish is particularly long, dominated by guava.

This Premium Gin, part of the range of single malt spirits created by Patrick Shelley, is a true innovation at the crossroads of vodka, gin, and malt whisky. The smooth and creamy sensations on the palate and the distinctive notes of malted barley will delight fans of Scottish or Irish whisky and will also pleasantly surprise vodka or gin enthusiasts.

a premium tequila crafted with passion and precision. Made in Amatitán, Jalisco, this smooth and velvety tequila delivers notes of caramel, vanilla, and oak for an exceptional tasting experience. With its carefully selected agaves, aging in French oak barrels, and traditional production methods, Codigo 1530 Anejo embodies the quintessence of tequila craftsmanship.

Kujira 12 Year Old, Sherry Cask, crafted from 100% indica rice and unique Okinawa black Koji, is a masterful single grain whisky distilled in traditional awamori-style stills. Matured exclusively in Sherry casks within Okinawa's subtropical ambiance, it offers a sumptuous balance of sweetness and layered complexity. Its bouquet unfolds with cognac and molasses nuances, cascading into a palate rich with blueberry and dried fruits, and culminating in a delicate, enduring finish. Born from Kumesen Syuzo Distillery's age-old traditions, this exquisite Ryukyu whisky is a tribute to Japan's tropical south, blending the soul of whisky with the spirit of awamori.

The third installment of the Quiet Rebels series is a unique expression, distilled exclusively from organic Scottish barley. This whisky's character is sculpted from an intriguing cask composition: 74% ex-STR red wine casks, 19% ex-sherry casks, and 7% ex-Rivesaltes wine casks, culminating in a limited run of 8,688 bottles at 48.5% ABV. It presents a luxurious tapestry of crème brûlée, warming spices, plum jam, and candied orange zest, inviting a distinguished exploration of its rich and complex profile.

A warm and sumptuous bourbon born in Michigan, this single-distillation spirit is crafted from a recipe featuring 70% corn, 25% wheat, and 5% rye, all organically grown. It presents a rich, old gold color.

an artisanal, eco-friendly white rum made from heirloom sugar cane and sourced from the heart of the rainforest in southern Belize. It's a pure, organic rum distilled using canopy water and renewable energy, reflecting a deep commitment to sustainability. The "Black Cane" denotes a particular variety of sugar cane known for its robust flavor profile.

Aged in a refined blend of French oak, American oak, and ex-bourbon casks, this prestigious agricole rum reveals a bold and harmonious structure. The nose unfolds with deep woody tones, cocoa, earthy spices, and candied fruits, while the palate offers layers of vanilla, stewed fruits, rancio, and yellow fruit, finishing on a lingering note of sugarcane sweetness and gentle spice. Its richness evokes the world of bourbon, yet retains the elegance of Martinique’s terroir. Best enjoyed neat, this is a contemplative rum crafted for connoisseurs of oak-driven complexity.

A luscious, sun-drenched rhum arrangé blending ripe mango, tangy passion fruit, and a touch of vanilla over a base of Guadeloupean agricole. The nose is vibrant and tropical, while the palate reveals a velvety texture balanced by the acidity of passion fruit and the roundness of mango. Intensely fruity and indulgently smooth, it delivers a gourmet experience evocative of exotic orchards

1972 marks the year of the final vintage and last distillation from molasses for this distillery. Aged in 220-liter oak barrels, this rum was bottled in 2021. While no age statement is indicated on the bottle, the maturation period is estimated at over 20 years.

the legacy of three generations, a family history encapsulated in a blend that is both authentic and generous, with cognacs aged between 15 to 30 years. This exceptional Cognac unfolds with subtle notes of candied fruits, vanilla, licorice, and jasmine.

Recognized with the Prix d'Excellence in 2017, this Millésime Armagnac, aged for over 10 years, is produced from Ugni Blanc grapes grown on the Arton estate. Its aroma exudes notes of quince and apricot fruit paste, as well as hints of Corinthian raisins. The palate is supple, full-bodied, and lingering with flavors of white fig and date. The finish is lightly peaty, providing a refreshing sensation.

Pure orange juice, ginger syrup, and a hint of tonka bean. A blend of natural spices enhanced by AOC white agricole rum from Martinique.

Mango juice, passion fruit, and vanilla. A blend of natural spices with a subtle mix of AOC white and aged agricole rums from Martinique.

Pure pineapple juice, passion fruit, raspberry, and a hint of vanilla. A blend of natural spices enhanced by AOC white agricole rum from Martinique.

Pure orange and pineapple juices with green banana syrup. A blend of natural spices enhanced by AOC white agricole rum from Martinique.

This tart pink juice, with a fluid yet slightly pulpy texture, will charm you with its aromatic freshness, its beautiful bitterness, and its full-bodied flavor.

This vine-like colored nectar, with its velvety texture, will seduce with its freshness and aromatic power, its almond notes, as well as its slight refreshing bitterness.

This creamy white nectar of Williams pear, with its pulpy and rich texture, presenting a slight grittiness, will seduce you with its freshness and aromatic strength, as well as its beautiful persistence.

Let your taste buds be enchanted by this little irresistible delight - a comforting treat, like a gentle hug.

A zesty, spicy burst of flavor. Awaken your taste buds with an infusion true to the taste of freshly cut ginger root and pressed lemon juice. A deliciously authentic brew.

An instant getaway to sparkling holidays! Alcohol-free, with an intense bouquet of citrus and herbs, this blend of lemon varieties is softened and refreshed by a hint of Moroccan Nanah mint.

A delicate infusion of fair-trade organic hibiscus flowers blended with organic cherry juice. A vibrant, indulgent organic Fizz that brings back childhood memories. Two notes - floral and fruity - combined in a tangy, refreshing harmony.

This sparkling infusion will awaken your taste buds. Lime Verbena Fizz is a true citrus bouquet, wonderfully refreshing. A vibrant burst of herbal and fruity notes that instantly evokes the height of summer!

This artisanal organic tonic delights with its subtle, refined freshness. Crafted with natural ingredients, it blends delicate cucumber notes with a light, pleasant effervescence.

Chateldon became known at the court of kings in Versailles for its digestive virtues. It is said that under Louis XIV, Chateldon was transported in demijohns from Auvergne to the King's table in Versailles. Fagon, the Court Physician, would have recommended it to the King for its medicinal properties.

Coca-Cola, Coca-Cola Zero, Orangina, Ginger Beer, Perrier

Velvety Blue Tea™ - Jardin Premier* fruity & floral flavor

Sweet Green Tea - Jardin Premier* scented with jasmine flowers

Silky Black Tea - Jardin Premier* Bergamot & Royal Cornflower

Morning Black Tea - Jardin Premier* elegant and refined.

Silky and velvety with a medium roast, best enjoyed with milk.

Gentle and velvety with a medium roast, best enjoyed with milk.

Gentle and velvety with a medium roast, best enjoyed with milk.

Velvety and caramelized, light roast, best consumed with milk

Intense and full-bodied, long roast, best consumed with milk

Light and sweet, a gentle and biscuity aroma