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Crafted by three-Michelin-starred chef Régis Marcon, shredded beef slowly confit accompanied by a buttery mashed potato.

A delicately slow-braised shredded duck, elegantly paired with a silky carrot and orange mousseline.

This Chef Vincent Ferniot's dish artfully combines tender poultry with a creamy, grainy mustard sauce, subtly enhanced by the fragrance of tarragon. The smooth potato purée serves as a delightful complement, ensuring each bite is a perfect blend of robust flavors and comforting textures.

Tender chicken and aromatic spices meet in a velvety sauce, adorned with crisp vegetables and Parisian mushrooms. Each bite is a journey through layers of flavor, enhanced by sweet carrots, snow peas, and a hint of exotic curry. This symphony of ingredients is elegantly served over perfectly steamed Basmati rice.

A gourmet creation featuring tender, succulent chicken, thoughtfully marinated in a fragrant medley of spices and yogurt, then gently stewed in a luxurious, spicy tomato cream sauce.

Succulent Tandoori chicken, perfectly complemented by a silky eggplant caviar and vibrant orange-glazed carrots, a harmonious blend of exotic flavors and elegant presentation.

A delicate creation by renowned Chef Fabien Pairon. The tender Pollock fillet is perfectly complemented by a rich, aromatic herb-infused cream, paired with velvety mashed potatoes enriched with the bold flavors of Kalamata olives. Experience the harmonious blend of flavors and textures that elevate this dish to a culinary masterpiece.

Delight in the culinary artistry of Fabien Pairon with a harmonious blend of refined textures and vibrant flavors, creating an unforgettable gourmet experience.

A delectable and comforting creation by Chef Daniel Raymond: delicate layers of lasagna paired with creamy spinach, tender salmon, and a luxurious goat cheese blend.

Succulent scallops seared to perfection by Chef Fabien Pairon, delicately accented with aromatic pink peppercorns and a hint of zesty lemon, served atop a creamy curry-infused risotto. This exquisite dish marries fresh seafood with subtle spice and citrus, creating an elegant balance of flavors designed for the refined palate.

This dish is a refined blend of textures and flavors, showcasing the earthiness of quinoa paired with tender, roasted aubergine and the sweet acidity of heirloom tomatoes. The centerpiece is a luxurious sheep’s milk cream, expertly infused with the subtle heat of Espelette pepper, which adds a delicate warmth without overpowering the dish. By Fabien Pairon.

Gourmet culinary experience of the rich flavors of India, the exotic spices of Morocco, the fresh and diverse tastes of Vegetarian fare, or the vibrant zest of Thai cuisine.

A Gourmet Assortment of Premium Seafood

This exquisite treat, crafted by one-star Michelin chef Frédéric Bau, is made with the finest Valrhona chocolate and promises an indulgent balance of deep cocoa flavors and luxurious texture. Served warm, it's a delightful conclusion to your dining experience.

A velvety cheesecake topped with a vibrant apricot compote infused with aromatic rosemary, creating a delightful blend of creamy, fruity, and herbal flavors.

Velvety Vanilla Cream Draped in Luscious Salted Butter Caramel crafted by Vincent Ferniot, Boco© founder.

A creamy lemon dessert in the style of lemon curd. Rich and tangy, it is topped with a lemon jelly.

This comforting dessert blends the sweetness of apples and pears with the warm spice of cinnamon, creating a simple yet elegant finale to your dining experience.

Indulge in this creamy and silky crème caramel, elevated with a luscious salted butter caramel sauce. This exquisite dessert offers a perfect balance of sweetness and a hint of salt, creating a harmonious and irresistible flavor experience. A classic treat reimagined for the discerning palate.

A creamy cheesecake topped with a vibrant mango and passion fruit coulis, balancing sweetness with tropical tang for an exquisite finish.