Eat

Crafted by three-Michelin-starred chef Régis Marcon, shredded beef slowly confit accompanied by a buttery mashed potato.

A delicate creation by renowned Chef Fabien Pairon. The tender Pollock fillet is perfectly complemented by a rich, aromatic herb-infused cream, paired with velvety mashed potatoes enriched with the bold flavors of Kalamata olives. Experience the harmonious blend of flavors and textures that elevate this dish to a culinary masterpiece.

Crafted meticulously by Boco© founder Vincent Ferniot.

Tender chicken and aromatic spices meet in a velvety sauce, adorned with crisp vegetables and Parisian mushrooms. Each bite is a journey through layers of flavor, enhanced by sweet carrots, snow peas, and a hint of exotic curry. This symphony of ingredients is elegantly served over perfectly steamed Basmati rice.

A gourmet creation featuring tender, succulent chicken, thoughtfully marinated in a fragrant medley of spices and yogurt, then gently stewed in a luxurious, spicy tomato cream sauce.

Succulent poultry in a creamy lime-infused sauce, paired with delicate rice and finely diced vegetables. A harmonious blend of rich and tangy flavors for a refined culinary experience.

A delicately slow-braised shredded duck, elegantly paired with a silky carrot and orange mousseline.

Succulent Tandoori chicken, perfectly complemented by a silky eggplant caviar and vibrant orange-glazed carrots, a harmonious blend of exotic flavors and elegant presentation.

Delight in the culinary artistry of Fabien Pairon with a harmonious blend of refined textures and vibrant flavors, creating an unforgettable gourmet experience.

Gourmet culinary experience of the rich flavors of India, the exotic spices of Morocco, the fresh and diverse tastes of Vegetarian fare, or the vibrant zest of Thai cuisine.

A Gourmet Assortment of Premium Seafood

This exquisite treat, crafted by one-star Michelin chef Frédéric Bau, is made with the finest Valrhona chocolate and promises an indulgent balance of deep cocoa flavors and luxurious texture. Served warm, it's a delightful conclusion to your dining experience.

A velvety cheesecake topped with a vibrant apricot compote infused with aromatic rosemary, creating a delightful blend of creamy, fruity, and herbal flavors.

Velvety Vanilla Cream Draped in Luscious Salted Butter Caramel crafted by Vincent Ferniot, Boco© founder.

A creamy lemon dessert in the style of lemon curd. Rich and tangy, it is topped with a lemon jelly.

This comforting dessert blends the sweetness of apples and pears with the warm spice of cinnamon, creating a simple yet elegant finale to your dining experience.

Indulge in this luscious cheesecake, topped with a vibrant apricot compote delicately infused with rosemary. This exquisite dessert offers a perfect balance of creamy richness and fruity sweetness, enhanced by the aromatic notes of fresh rosemary. A truly sophisticated finish to your meal.

Indulge in this creamy and silky crème caramel, elevated with a luscious salted butter caramel sauce. This exquisite dessert offers a perfect balance of sweetness and a hint of salt, creating a harmonious and irresistible flavor experience. A classic treat reimagined for the discerning palate.