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An exquisite recipe by Fabien Pairon, Meilleur Ouvrier de France in charcuterie.

A delicate and airy mousse crafted by Meilleur Ouvrier de France charcutier Fabien Pairon. This refined poultry liver mousse is subtly enhanced with the richness of Port wine, offering a smooth and velvety texture that melts in the mouth. A true gourmet delight, perfect as a sophisticated appetizer or a luxurious spread.

A handmade guinea fowl terrine with honey, white grapes, Port, and Cognac.

A luxurious blend of foie gras and ripe figs, delicately enhanced by the richness of Port wine. This smooth and velvety creation reveals a perfect harmony of sweetness and depth, offering a refined gourmet experience that lingers with elegance.

A recipe signed by Fabien Pairon, M.O.F. charcutier: A mark of excellence from a Master of French charcuterie craftsmanship.

Enjoy this exquisite terrine of roe deer, paired with the sweet and tart flavors of quince and the distinct taste of Yonne cider.

A luscious blend of roasted eggplant and sun-ripened tomatoes, delicately seasoned with the subtle heat of Espelette pepper. This refined vegetable caviar offers a perfect balance of smokiness, sweetness, and mild spice, making it an elegant appetizer or a gourmet accompaniment.

A luxurious confit of tender zucchini and vibrant piquillo peppers, delicately infused with the aromatic essence of lemongrass, offering an elegant balance of freshness and depth.

Creamy hummus infused with the smoky sweetness of piquillo peppers, a sophisticated twist on a classic favorite.

A silky-smooth chickpea purée infused with the warm, aromatic essence of cumin. This delicate balance of flavors is enhanced with a drizzle of extra virgin olive oil, offering a rich yet refreshing taste. Perfect as a refined appetizer or a gourmet accompaniment.

Savor our delicate salmon rillettes, enhanced by the citrus and peppery notes of Timur berries. A refined delight. A recipe crafted by Fabien Pairon, M.O.F charcutier.

A refined terrine crafted with delicately smoked salmon, blended with a creamy and subtly seasoned base. This gourmet creation offers a melt-in-the-mouth texture, enhanced by a delicate balance of smoky and fresh flavors—a true tribute to fine seafood cuisine.

Delight in this elegant terrine of tender salmon and succulent scallops, expertly blended and infused with the refined notes of Loriot Champagne. This luxurious portion offers a sophisticated harmony of flavors, perfect for a gourmet experience.

A crisp, golden toast topped with delicate sturgeon, elegantly paired with a velvety cream infused with fresh herbs and a hint of citrus. This gourmet creation offers a perfect balance of refinement and indulgence, celebrating the noble flavors of sturgeon.

90 g | À la carte only

90g | À la carte only

80g | À la carte only

2 x 40g

2 x 40g | À la carte only

100g

Includes: - Choice of hot drink - Orange juice - Choice of Skyr - Fresh fruit salad - Brioche or pastries - Specialty breads - Salted/unsalted butter - Local honey - Alain Millat jams Adult 29 € Kid 15 €

Soup or Terrine or Block of Foie gras, Main, Dessert

2x Soup or Terrine or Block of Foie gras, Main, Dessert

Crafted by three-Michelin-starred chef Gilles Goujon.

A smooth and velvety cream blending the sweetness of leek with the gentle earthiness of potato. Subtle and comforting, this refined classic offers a delicate balance of flavor and texture, celebrating the simplicity and elegance of French vegetable cuisine.

Indulge in this luxurious creamy mushroom velouté with a silken texture.

Crafted by three-Michelin-starred chef Régis Marcon, shredded beef slowly confit accompanied by a buttery mashed potato.

A refined vegetarian dish that pairs al dente penne with a delicate medley of sautéed seasonal vegetables. Each bite is elevated by the creamy richness of melted mozzarella, offering a harmonious balance of textures and flavors. A simple yet sophisticated creation that celebrates freshness and finesse.

A gourmet interpretation of the classic Parmentier, featuring tender confit duck layered beneath a silky carrot–butternut mousseline subtly sweetened with honey and perfumed with thyme blossom. This delicate blend of rustic warmth and floral refinement offers a comforting yet sophisticated experience of French countryside cuisine.

A refined creation by Meilleur Ouvrier de France Fabien Pairon: tender duck, slow-cooked to perfection, mingles with the rich sweetness of confit tomatoes. The dish is elegantly paired with a rustic crushed potato purée, delicately infused with thyme blossom. A comforting yet elevated take on traditional French cuisine.

This Chef Vincent Ferniot's dish artfully combines tender poultry with a creamy, grainy mustard sauce, subtly enhanced by the fragrance of tarragon. The smooth potato purée serves as a delightful complement, ensuring each bite is a perfect blend of robust flavors and comforting textures.

Succulent poultry in a creamy lime-infused sauce, paired with delicate rice and finely diced vegetables. A harmonious blend of rich and tangy flavors for a refined culinary experience.

Tender chicken and aromatic spices meet in a velvety sauce, adorned with crisp vegetables and Parisian mushrooms. Each bite is a journey through layers of flavor, enhanced by sweet carrots, snow peas, and a hint of exotic curry. This symphony of ingredients is elegantly served over perfectly steamed Basmati rice.

A gourmet creation featuring tender, succulent chicken, thoughtfully marinated in a fragrant medley of spices and yogurt, then gently stewed in a luxurious, spicy tomato cream sauce.

Tender slices of marinated chicken, roasted in the shawarma tradition, served with a silky hummus and a vibrant chickpea salad. This refined dish offers a harmonious blend of Middle Eastern inspirations, where warm spices, creamy textures, and fresh notes come together in perfect balance.

Tender pieces of chicken gently cooked with a colorful medley of vegetables, infused with delicate oriental spices. This subtly spiced dish offers a warm, comforting blend of flavors and aromas, where each bite evokes the richness of Eastern culinary traditions in a refined and balanced composition.

A comforting alpine specialty that combines tender crozets — the traditional buckwheat pasta from Savoie — with sautéed mushrooms and melted Beaufort AOP cheese. Baked to golden perfection, this gratin offers a rich, nutty depth and an irresistibly creamy texture, embodying the soul of mountain cuisine with elegance.

An elegant composition by Meilleur Ouvrier de France Fabien Pairon, where tender seared scallops meet the subtle smokiness of crisp bacon. The delicate sweetness of leek fondue enhances each bite, while the rice–quinoa duo adds a light, balanced texture. A refined harmony of land and sea, crafted with masterful precision.

Pan-seared scallops, tender and delicately caramelized, served with a subtly spiced Thai sauce. The dish is accompanied by a refined duo of black and white rice, offering a visual and textural contrast that enhances the delicacy of the seafood. A minimalist yet elegant plate for discerning palates.

This exquisite treat, crafted by one-star Michelin chef Frédéric Bau, is made with the finest Valrhona chocolate and promises an indulgent balance of deep cocoa flavors and luxurious texture. Served warm, it's a delightful conclusion to your dining experience.

Savor Chef Vincent Ferniot's culinary masterpiece blending creamy cheesecake with a tangy blueberry compote, capturing the essence innovative spirit in every bite.

A velvety cheesecake topped with a vibrant apricot compote infused with aromatic rosemary, creating a delightful blend of creamy, fruity, and herbal flavors.

A nostalgic dessert for the delight of both young and old gourmands.

A luscious petite crème infused with Madagascar vanilla, offering a rich and aromatic flavor, perfect for a sophisticated dessert experience.

Indulge in this creamy and silky crème caramel, elevated with a luscious salted butter caramel sauce. This exquisite dessert offers a perfect balance of sweetness and a hint of salt, creating a harmonious and irresistible flavor experience. A classic treat reimagined for the discerning palate.

A luscious and velvety pistachio cream, rich yet airy, crowned with a generous layer of tangy morello cherry compote. This elegant dessert offers a perfect harmony between the nutty depth of pistachio and the bright, fruity intensity of the cherries—a refined indulgence to end on a sweet note.

A creamy lemon dessert in the style of lemon curd. Rich and tangy, it is topped with a lemon jelly.

A delicate and comforting dessert by Chef Pierre Koch, where slowly confit apples reveal their natural sweetness within a tender, golden clafoutis. This elegant take on a French classic offers a perfect balance between soft texture, subtle fruit intensity, and the warmth of artisanal pastry tradition.

A delicate compote blending the sweetness of apples and sun-ripened strawberries, subtly elevated by a hint of fresh basil. This refined dessert offers a refreshing and aromatic twist on a classic, balancing fruity brightness with herbal elegance.