Eat

Crafted by three-Michelin-starred chef Régis Marcon, shredded beef slowly confit accompanied by a buttery mashed potato.

A refined vegetarian dish that pairs al dente penne with a delicate medley of sautéed seasonal vegetables. Each bite is elevated by the creamy richness of melted mozzarella, offering a harmonious balance of textures and flavors. A simple yet sophisticated creation that celebrates freshness and finesse.

A refined creation by Meilleur Ouvrier de France Fabien Pairon: tender duck, slow-cooked to perfection, mingles with the rich sweetness of confit tomatoes. The dish is elegantly paired with a rustic crushed potato purée, delicately infused with thyme blossom. A comforting yet elevated take on traditional French cuisine.

Succulent poultry in a creamy lime-infused sauce, paired with delicate rice and finely diced vegetables. A harmonious blend of rich and tangy flavors for a refined culinary experience.

Tender chicken and aromatic spices meet in a velvety sauce, adorned with crisp vegetables and Parisian mushrooms. Each bite is a journey through layers of flavor, enhanced by sweet carrots, snow peas, and a hint of exotic curry. This symphony of ingredients is elegantly served over perfectly steamed Basmati rice.

A gourmet creation featuring tender, succulent chicken, thoughtfully marinated in a fragrant medley of spices and yogurt, then gently stewed in a luxurious, spicy tomato cream sauce.

Tender slices of marinated chicken, roasted in the shawarma tradition, served with a silky hummus and a vibrant chickpea salad. This refined dish offers a harmonious blend of Middle Eastern inspirations, where warm spices, creamy textures, and fresh notes come together in perfect balance.

Tender pieces of chicken gently cooked with a colorful medley of vegetables, infused with delicate oriental spices. This subtly spiced dish offers a warm, comforting blend of flavors and aromas, where each bite evokes the richness of Eastern culinary traditions in a refined and balanced composition.

Pan-seared scallops, tender and delicately caramelized, served with a subtly spiced Thai sauce. The dish is accompanied by a refined duo of black and white rice, offering a visual and textural contrast that enhances the delicacy of the seafood. A minimalist yet elegant plate for discerning palates.

Gourmet culinary experience of the rich flavors of India, the exotic spices of Morocco, the fresh and diverse tastes of Vegetarian fare, or the vibrant zest of Thai cuisine.

A Gourmet Assortment of Premium Seafood

This exquisite treat, crafted by one-star Michelin chef Frédéric Bau, is made with the finest Valrhona chocolate and promises an indulgent balance of deep cocoa flavors and luxurious texture. Served warm, it's a delightful conclusion to your dining experience.

A velvety cheesecake topped with a vibrant apricot compote infused with aromatic rosemary, creating a delightful blend of creamy, fruity, and herbal flavors.

A nostalgic dessert for the delight of both young and old gourmands.

A luscious petite crème infused with Madagascar vanilla, offering a rich and aromatic flavor, perfect for a sophisticated dessert experience.

Velvety Vanilla Cream Draped in Luscious Salted Butter Caramel crafted by Vincent Ferniot, Boco© founder.

Indulge in this creamy and silky crème caramel, elevated with a luscious salted butter caramel sauce. This exquisite dessert offers a perfect balance of sweetness and a hint of salt, creating a harmonious and irresistible flavor experience. A classic treat reimagined for the discerning palate.

A luscious and velvety pistachio cream, rich yet airy, crowned with a generous layer of tangy morello cherry compote. This elegant dessert offers a perfect harmony between the nutty depth of pistachio and the bright, fruity intensity of the cherries—a refined indulgence to end on a sweet note.

A creamy lemon dessert in the style of lemon curd. Rich and tangy, it is topped with a lemon jelly.

A delicate compote blending the sweetness of apples and sun-ripened strawberries, subtly elevated by a hint of fresh basil. This refined dessert offers a refreshing and aromatic twist on a classic, balancing fruity brightness with herbal elegance.